Pumpkin Dip
August 27th, 2008 by Karla Looking towards Heaven
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Wow this stuff is addicting. I just ate both those apples and am now
wondering what I could possibly dip in this incredibly yummy pumpkin
dip. Hmm…cookies? I'd better go try.
This would be perfect for
a party alongside a tray of apples and misc. fruits to dip with. Better
yet, it is kid friendly and a Cooking Light recipe!
Pumpkin Dip
12 Servings
3/4 cup (6 oz.) 1/3-less-fat cream cheese
1/2 cup packed brown sugar
1/2 cup canned pumpkin
2 tsp. maple syrup
1/2 tsp. ground cinnamon
24 apple slices
1.
Place first 3 ingredients in a medium bowl; beat with a mixer at medium
speed until well blended. (I whipped for about 2-3 minutes, to get it
nice and fluffy) Add syrup and cinnamon, and beat until smooth. Cover
dip, and chill 30 minutes. Serve with apple.
Recipe courtesy of Cooking Light Annual Recipes 2004
Ali B. can be found cookin' up trouble at Divine Domesticity.
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August 27th, 2008 at 2:21 pm
That sounds delicious. A question? Where did you get that fabulous plate? We're in the market for new plates (actually, I think we're ALWAYS in the market for new plates if you'd ask my husband) and I love the color and I'm a square-o-holic.
August 27th, 2008 at 3:48 pm
This sounds delicious! Thanks for sharing.
August 27th, 2008 at 3:48 pm
I got the plate at either Target or Ross — but it was a few years ago.
August 27th, 2008 at 4:18 pm
I love all things pumpkin! Yum!
August 27th, 2008 at 5:43 pm
This recipe has to have been made for me! Yummo! I LOVE all things pumpkin and am counting down the days till it's considered fall enough down here in Florida to start cooking with it! LOL
August 27th, 2008 at 6:11 pm
Mmmmm - I think you're my new best friend - ha,ha! This sounds wonderful…I'm writing it down now.
August 27th, 2008 at 11:05 pm
This looks completely YUMM-a-licious! I think I'll try this over the weekend! Thanks for sharing!
August 28th, 2008 at 8:23 am
This is a great idea for the fall!! Thank you for sharing!!
August 28th, 2008 at 10:11 am
Wouldn't that be great with ginger snaps as well? I guess that takes away the great fact that it is a cooking light recipe. Oh well. Love, love, love pumpkin stuff!
August 28th, 2008 at 1:16 pm
ooooo ginger snaps! great idea Jen
August 28th, 2008 at 9:28 pm
Oh man — that looks good! Seeing this made me think of a party I had a couple of years ago for girlfriends that was in October. I made all fall inspired foods. Maybe this will give me the excuse I need to do it again.
August 29th, 2008 at 9:30 am
yes, gingersnaps with pumpkin dip is the best!! We had it for our openhouse and people couldn't stop commenting!
August 30th, 2008 at 6:09 am
Oh yum…. This sounds heavenly. Even though it is still really hot outside, the thought of pumpkin dishes makes me crave autumn!