Weekly Menu Plan - March 15, 2008

Cinnamon Pancetta Carbonara, Image from Divine Domesticity

Monday - Italian Wedding Soup

• Recipe tip - Brown the meatballs in the oven for 20-25 minutes to give them a nice crust before adding to the soup.

Tuesday - Chicken Poppyseed Casserole

• Recipe Tip - To save time, use the meat from an already cooked roaster chicken.

Wednesday - Cinnamon Pancetta Carbonara (recipe from Giada De Laurentiis)

• Recipe Tip - If you can't find Pancetta, try Prosciutto instead.

Thursday - Chili-Rubbed Hanger Steak Wrap (recipe from Serious Eats)

Friday - Croque Monsieur - The Glorified Ham and Cheese Sandwich (recipe from Ina Garten)

• Recipe Tip - If you find Gruyere too strong, substitute your favorite cheese in place of it.

Saturday - Chicken Enchiladas (recipe from Tyler Florence)

• Recipe Tip - To save time, use the meat from an already cooked roaster chicken.

Sunday - Scrambled eggs, fresh orange juice, side of turkey bacon and Hazelnut Cinnamon Rolls (recipe from Giada De Laurentiis)

• Recipe Tip - Try mixing a variety of nuts to suit your tastes. Slivered almonds sound delicious to me!

*For the printable version of the Weekly Menu Plan with recipes included, click here*

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This entry was posted on Saturday, March 15th, 2008 at 11:00 am and is filed under Weekly Menu Plans.