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  • Weekly Menu Plan - May 24, 2008

    May 24th, 2008 by Ali Divine Domesticity
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    Monday - Slow Cooker Sloppy Joes with rolls and side veggies of your choice

    • Time Saving Tip: Brown your ground beef the weekend before and store in a freezer bag.

    Tuesday - Herb Sliders with baked potato chips and fruit salad

    • Kid Pleaser Alert: Kids will love that these burgers are
      miniature and might even overlook a few veggies thrown on top of their
      burger.

    Wednesday - Slow Cooker Vegetarian Chili, side of rice or Cornbread Supreme

    • Time Saving Tip: Prep your veggies on Sunday and store in a
      Ziploc bag. You may want to add a bit of shredded cheddar cheese and a
      dollop of sour cream to your bowl of chili if you are anything like me,
      and love garnishes.

    Thursday - Italian Chopped Salad in Shells, side of garlic bread

    • Make it Stretch Tip: Add cubes of mozzarella, fontina, olives or a can of drained and rinsed cannellini beans.

    Friday - Szechuan Noodles with Spicy Beef Sauce

    • Ingredient Swap Tip: Fresh Chinese noodles can be found in many
      grocery stores these days (check where they keep the wonton and egg
      roll wrappers). If you can’t find them, you can swap out any thin,
      dried noodle instead. Your cooking time for boiling the noodles will
      change, but the flavor will still be great.

    Saturday - Cheesy Ham and Hash Brown Casserole

    • Veggie Sneaking Tip: Add in mushrooms, diced bell peppers or  chopped onions to spice this up.

    Sunday - Pizza Pasta Casserole, side salad of your choice

    • Time Saving Tip: This recipe makes two casseroles. Freeze one for later!

    *For the printable version with recipes included, click here.
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    Weekly Menu Plan - May 17, 2008

    May 17th, 2008 by Ali Divine Domesticity
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    Image from Divine Domesticity

    Monday: Calico Beans and Cornbread Supreme

    • Time Saving Tip: Rather than taking the time to cook and crumble the bacon for the Calico Beans, buy a package of pre-cooked and crumbled bacon from the grocery store.

    Tuesday: Korean Hamburgers, Oven Fries

    • Time Saving Tip: Mix the burgers the weekend before and portion into patties. Stack the patties, separating layers with wax paper, and cover with plastic wrap, then foil. Add however many burgers your family will eat in one meal per freezer storage bag. Store in the freezer. This works great when making double batches . All you have to do is pull out one of your packages and stick it in the fridge in the morning.

    Wednesday: Veggie Sandwiches, side of fruits of your choice

    • Time Saving Tip: Cut and store all vegetable ingredients in the morning. At dinner time, arrange all ingredients on the counter and allow kids and adults to create their own veggie sandwich with the ingredients of their choice.

    Thursday: Sweet and Savory Spinach Salad

    • Time Saving Tip: In the morning, place the salad ingredients in a large bowl, starting with the toppings, then the spinach on top. Cover and store in the fridge. Add the dressing immediately before serving.

    Friday: Chicken Waldorf Pizza, side salad of your choice

    • Time Saving Tip: There are many pizza dough options out there. To save even more time, buy an already baked pizza crust from your grocery store.

    Saturday: Broccoli, Ham and Cheese Egg Bake

    • Time Saving Tip: In the morning, combine the ham, Parmesan cheese and cheddar cheese in a Ziploc bag. Set inside a large mixing bowl. Add eggs (not cracked!). Cover if needed. Pull out the bowl with your prepped ingredients when it is dinner time.

    Sunday: Pastrami Mac and Cheese, side of store bought garlic bread

    • Time Saving Tip: When you buy the pastrami at a meat counter at your local grocery store, ask them to cut it into one thick slice. This will make dicing quick and easy.

    *For the printable version with recipes included, click here.

    Do you have a great recipe that should be included in a Blissfully Domestic menu plan? Email Ali the foodie chick!

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    Weekly Menu Plan - May 10, 2008

    May 10th, 2008 by Ali Divine Domesticity
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    Pictured: The Ultimate Filet O Fish Sammie

    Chefs of the Food Network Edition!

    Bonus Dessert Ideas:


    For the printable version of the Weekly Menu Plan with recipes included, click here.

    Do you have recipes to share? Join us in the Blissfully Domestic Living forums!

    Image from FoodNetwork.com

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    Weekly Menu Plan - May 3, 2008

    May 3rd, 2008 by Ali Divine Domesticity
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    Leeky Linguine image from Rachael Ray

    • Saturday - Ham Burger, side of sweet potato fries (@ Everyday Food)

    For the printable version of the Weekly Menu Plan with recipes included, click here.

    Do you have recipes to share? Join us in the Blissfully Domestic Living forums!

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    Weekly Menu Plan - April 25, 2008

    April 26th, 2008 by Ali Divine Domesticity
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    Seafood Enchiladas image from My Vintage Kitchen

    For the printable version of the Weekly Menu Plan with recipes included, click here.

    Do you have recipes to share? Join us in the Blissfully Domestic Living forums!

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    Weekly Menu Plan - April 19, 2008

    April 19th, 2008 by Ali Divine Domesticity
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    Tomato Sandwiches with Basil Mayo image from Divine Domesticity

    • Tuesday - (Breakfast for dinner night) Egg-in-the-Hole, side of fresh fruit and turkey sausages

    For the printable version of the Weekly Menu Plan with recipes included, click here.

    Do you have recipes to share? Join us in the Blissfully Domestic Living forums!

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    Weekly Menu Plan - April 12, 2008

    April 12th, 2008 by Ali Divine Domesticity
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    For the printable version of the Weekly Menu Plan with recipes included, click here.

    Do you have recipes to share? Join us in the Blissfully Domestic Living forums!

    Share and Enjoy:
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    One Response to “Weekly Menu Plan - April 12, 2008”

    1. Org Junkie Says:

      Wonderful menu, love that you link all the recipes. Please join us for Menu Plan Monday over on my site, I’m an Organizing Junkie.

      Have a great week,

      Laura

    Weekly Menu Plan - April 5, 2008

    April 5th, 2008 by Ali Divine Domesticity
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    Monday - Lasagna Rolls and Garlic Herbed Bread (@ Divine Domesticity)

    Tuesday - Stuffed Grape Leaves with Rice, Pine Nuts, and Apricots (@ Parties That Cook)

    Wednesday - Wild Rice Soup (@ Happy In the Kitchen)

    Thursday - Old School Tuna Melts (@ Divine Domesticity)

    Friday - Firecracker Beef on Cold Rice Noodle Salad (@ Food Wishes Videos Recipes)

    Saturday - Turkey Breasts and Cornbread and Maple Sausage Stuffing (@ Divine Domesticity)

    Sunday - Sweet Chile-Lime Drumsticks (@ What We’re Eating)

    *For the printable version of the Weekly Menu Plan with recipes included, click here*

    Do you have recipes to share? Join us in the Blissfully Domestic Living forums!

     

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    2 Responses to “Weekly Menu Plan - April 5, 2008”

    1. Jessica Says:

      Your weekly menu plans always look so delicious, I get great ideas by reviewing them. Check out my blog where I post a similar recipes johnstonesvinblanc.blogspot.com

    2. GeekMom Says:

      This looks yummy! It’s the kind of thing I imagine myself making if I didn’t have to make toast and pasta every night for my kids. :-)

    Weekly Menu Plan - March 29, 2008

    March 29th, 2008 by Ali Divine Domesticity
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    Monday - Grilled Portobello Sandwiches with Herbed Mayo (Vegetarian) (@