August 28th, 2008 by Karla Looking towards Heaven
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1. Keep items handy. Store
things where you use them. Pots and pans are best kept near the range
or cooktop; mixing bowls, near the countertop you use for food
preparation; plates, glasses, and flatware, near the dishwasher.
2. Keep them together. Group all like items. Store
all bakeware in the same cupboard, all wooden spoons in the same
ceramic crock, all spices in the same drawer.
3. Keep your most important items close by. Store
your most frequently used items in the most accessible places. Keep
things you use most often at eye level; store heavy items below waist
level and infrequently used items on high shelves (keep a step stool
within easy reach for such items) or in another area of the house. For
example, if you use your oversized turkey platter only once a year, you
don't need to store it in the kitchen at all. Instead, stow it on a
high shelf in the garage or basement.
4. Donate the clutter. Take an inventory of all
utensils, cookware, and dishware annually. Get rid of unnecessary
duplicates, items that are damaged beyond repair, or things no longer
used.
5. Display with style. Keep small kitchen items in containers, see-through bins if possible, with neat, easy-to-read labels.
(source Martha Stewart Living)
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This entry was posted
on Thursday, August 28th, 2008 at 4:00 pm
and is filed under Organizing & Cleaning.
April 27th, 2008 by Allison Worthington
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1. Keep items handy. Store things where you use them. Pots and pans are best kept near the range or cooktop; mixing bowls, near the countertop you use for food preparation; plates, glasses, and flatware, near the dishwasher.
2. Keep them together. Group all like items. Store all bakeware in the same cupboard, all wooden spoons in the same ceramic crock, all spices in the same drawer.
3. Keep your most important items close by. Store your most frequently used items in the most accessible places. Keep things you use most often at eye level; store heavy items below waist level and infrequently used items on high shelves (keep a step stool within easy reach for such items) or in another area of the house. For example, if you use your oversized turkey platter only once a year, you don't need to store it in the kitchen at all. Instead, stow it on a high shelf in the garage or basement.
4. Donate the clutter. Take an inventory of all utensils, cookware, and dishware annually. Get rid of unnecessary duplicates, items that are damaged beyond repair, or things no longer used.
5. Display with style. Keep small kitchen items in containers, see-through bins if possible, with neat, easy-to-read labels.
(source Martha Stewart Living)
Print This Post
Email This Post
This entry was posted
on Sunday, April 27th, 2008 at 4:00 pm
and is filed under Organizing & Cleaning.
1. Keep items handy. Store
August 28th, 2008 at 9:33 pm
I am officially inspired to clean out my kitchen drawers!!! I can just imagine how much old junky stuff I need to get rid of. My sweet and amazingly talented cousin Karise sent me your way and I am so glad she did. You are officially bookmarked!